González Byass Lepanto Solera Gran Reserva OV Brandy Jerez Spain

• STORY: Lepanto Gran Reserva differs from other brandies in the production process. It is first distilled twice in a copper still, like French cognac, using the Charentaise distillation process. This is followed by aging in the Solera system.
  

• AGEING: Lepanto PX is aged for 15 years in different casks in the well-known Solera system. This helps expand the aroma and flavor of the mild brandy from Spain.

• RATING: Velvety soft in a perfect balance, it has oak, nuts and soft wood tones in its warm bouquet.

• SERVING RECOMMENDATION : Gourmets should try the delicious Lepanto Oloroso Viejo with white cheese.

• SERVING TEMPERATURE: 16-18 °C

The Lepanto Oloroso Viejo is a Brandy de Jerez Solera Gran Reserva with 700 ml and 36% volume. It was voted the best distillate of the year in 2007. The Lepanto Oloroso Viejo is made from the Palomino Fin grape variety, which is long-established in Jerez. The double distillation process is carried out in copper stills. Lepanto's Oloroso Viejo Brandy matures in former Tío Pepe casks and in very old Oloroso Sherry casks. With the elegant mahogany color and the aromas of delicate oak wood and fine nuts, the Lepanto Oloroso Viejo Brandy knows how to inspire.