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STORY: The Roux family acquired Château du Trignon in 1896 and has since transformed it from a traditional, agriculturally diversified estate over 5 generations into a high-quality, wine-oriented domaine with properties in the Gigondas, Rasteau, Sablet and Côtes du Rhône regions.
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AGEING: The vines grow on three different types of soil: clayey and calcareous, tertiary deposits (molasses), alluvial soils with fragmented pebbles and sandstone.
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AROMA: The bouquet is characterized by toasted notes, mocha, hints of Mediterranean flora and hints of cloves.
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EVALUATION: Fresh, powerful flavors with a voluminous and complex structure appear on the palate. In the finish with an unobtrusive, delicate wood note.
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SERVING RECOMMENDATION: Wonderful with leg of lamb, red meat dishes or fine dishes with truffles. Recommended drinking temperature approx. 16-18°C.
| Manufacturer: | Famille Quiot, Avenue Baron Leroy, 84230 Châteauneuf-du-Pape, France |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Brilliant ruby red |
| alcohol content: | 14.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | Grenache, Syrah, Mourvedre, Cinsault |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | Dry |
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