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STORY: In 1839 Armand de Corcy decided to become a master barrel maker in Beaune. After his
After completing his training, he became the best barrel maker in Burgundy at the time. After spending thousands of
After producing and selling barrels, he was finally able to afford his first vineyard, Blanche de
Chassagne Montrachet. -
VINIFICATION: The harvest is carried out exclusively by hand in order to obtain an optimal harvest. After the harvest, there is a maceration period of around 4 to 8 days at 8°C.
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AROMA: A wonderful bouquet of red fruits and berries.
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EVALUATION: Expressive, supple and soft on the palate.
Wonderful, lasting aftertaste.
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SERVING RECOMMENDATIONS: Recommended serving temperature approx. 11-13°C. Wonderful with ham or cheese platters as well as fine meat dishes or roasts.
| Manufacturer: | Armand de Corcy, Côte-d'Or, 21700 Nuits-Saint-Georges, France |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 13.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | 100% Gamay |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | Dry |
Free shipping, from an order value of 50€ within Germany.
