El Coto Rioja Tempranillo DOCa Rosado Rosé Wine Dry Spain (3 x 0.75l)

• STORY: Already in 1970 "El Coto de Rioja" harvests its first grapes in Rioja, but the first wines do not come on the market before 1975. The original winery is located in Oyón in the southeast of Rioja Alavesa and is still in operation today.

   

• EXPANSION: After pressing, fermentation takes place in stainless steel tanks at a controlled temperature for about 15 days. After blending the two grape varieties, the wine matures in steel tanks for some time before being bottled.

• JUDGEMENT: Typical, attractive and intense pink color. Aromas of fresh raspberries and strawberries. Elegant and aromatic wine with a fine acid structure, fresh, delicate and dry.

• SERVING SUGGESTIONS : Ideal as an aperitif, with fish and seafood tapas or with Mediterranean rice dishes.

• SERVING TEMPERATURE: 7-8 °C

Already in 1970 "El Coto de Rioja" harvests its first grapes in Rioja, but the first wines do not come on the market before 1975. The original winery is located in Oyón in the southeast of Rioja Alavesa and is still in operation today. Due to the high quality standards, constant innovation and further development, "El Coto de Rioja" managed to establish itself as the Spanish market leader in the categories Crianza and Reserva in 2000, a position the company can claim to this day. The winery facilities have been regularly modernized and expanded over the years: El Coto now has 12 buildings, each of which is designed for the processing of a specific type of wine. With over 730 hectares of its own vineyards, El Coto is an important wine-growing company in the DOC Rioja.