El Coto Rioja Blanco DOCa White Wine Dry Spain (3 x 0.75l)

• STORY: Already in 1970 "El Coto de Rioja" harvests its first grapes in Rioja, but the first wines do not come on the market before 1975. The original winery is located in Oyón in the southeast of Rioja Alavesa and is still in operation today.

   

• EXPANSION: The fermentation is carried out at a controlled temperature for 15 days. The wine is bottled young and fresh and released for sale immediately after bottling.

• JUDGEMENT: Clear and brilliant yellowish with greenish traces in colour. Flavors of crisp green apples with a citric note. Intense and aromatic taste of inspiring harmony and structure, fresh and delicate. Pleasant acidity with a surprising finish.

• SERVING RECOMMENDATION : An excellent accompaniment to fish and seafood or vegetables such as asparagus. An ideal aperitif!

• SERVING TEMPERATURE: 7-8 °C

Already in 1970 "El Coto de Rioja" harvests its first grapes in Rioja, but the first wines do not come on the market before 1975. The original winery is located in Oyón in the southeast of Rioja Alavesa and is still in operation today. Due to the high quality standards, constant innovation and further development, "El Coto de Rioja" managed to establish itself as the Spanish market leader in the categories Crianza and Reserva in 2000, a position the company can claim to this day. The winery facilities have been regularly modernized and expanded over the years: El Coto now has 12 buildings, each of which is designed for the processing of a specific type of wine. With over 730 hectares of its own vineyards, El Coto is an important wine-growing company in the DOC Rioja.