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STORY: Domaine Tariquet has been run by the Grassa family for generations and is now one of the leading producers in Gascony, located in south-west France. By controlling the vineyards, grape selection, wine production, blending and bottling, the Domaine du Tariquet can guarantee consistent quality over the years at a high level. In addition to the wines, the Bas-Armagnacs produced have also been sold since 1972 and have enjoyed steadily growing popularity ever since.
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AGING: This Armagnac is made from a blend of several vintages of the two grape varieties Ugni-blanc and Baco. The distillation takes place in an authentic Armagnac alembic that is fired with wood.
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AROMA: Dark amber color in the glass. Very powerful on the nose, with hints of fruit and toast.
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RATING: Surprisingly fresh on the palate, round and supple with a fine balance between vanilla notes and crunchy fruit. In the finale, the complex aromas unfold fully and create a wonderful aftertaste.
Manufacturer: | Château du Tariquet, P.Grassa Fille & Fils, 32800 Eauze, Gers, France |
Spirit: | Armagnac |
alcohol content: | 40.0 percent by volume |
Allergen information: | contains sulphites |
Country of origin: | France |
Grape Varieties: | 60% Ugni Blanc, 40% Baco |
drinking temperature: | NV |
Vintage: | NV |
Taste: | NV |
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