STORY: Domaine Tariquet has been run by the Grassa family for generations and is now one of the leading producers in Gascony, located in south-west France. By controlling the vineyards, grape selection, wine production, blending and bottling, the Domaine du Tariquet can guarantee consistent quality over the years at a high level. In addition to the wines, the Bas-Armagnacs produced have also been sold since 1972 and have enjoyed steadily growing popularity ever since.

AGING: This Armagnac is made from a blend of several vintages of the two grape varieties Ugni-blanc and Baco. The distillation takes place in an authentic Armagnac alembic that is fired with wood.

AROMA: Amber in the glass. Strong notes of prunes and toasted notes of freshly baked bread on the nose.

EVALUATION: Sweet, supple and round on the palate, with pleasant hints of vanilla and wood. The finale is lush with the taste of macerated stone fruit.