• STORY: Parisian gourmets are infatuated with the white wines of the Loire. Most of them would never think of drinking anything other than a fresh Sauvignon Blanc from the Loire Valley with fish or shellfish.

• VINIFICATION: After the selective harvest, the grapes are gently pressed and fermented in temperature-controlled stainless steel tanks. Matured deliberately without the use of wood, this drop is full of fruit and refreshing liveliness.

• AROMA: 'classic' nose with notes of gooseberries, freshly cut grass and some exotic fruits.

• RATING: French understatement in the glass. Not loud, but finely mineral; fresh and pure. The mild acid supports the fruit and ensures juicy drinking pleasure in the finish.

• SERVING RECOMMENDATION: with fish and seafood

Parisian gourmets adore the white wines of the Loire. Most of them would never think of drinking anything other than a fresh Sauvignon Blanc from the Loire Valley with fish or shellfish. And who can blame them. The cradle of these delicacies is barely a two-hour drive south of the French capital in an enchanting landscape. With our Domaine de la Foliette, we present you with a classic Sauvignon from the Loire Valley, which impresses with its stimulating freshness and spicy fruit. A wine full of breed, in which there is a lot of life.