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STORY: The château has been family-owned since the 20th century and cultivates an area of 7 hectares. Continuous measures in the vineyard and cellar mean that the quality of the wine produced is constantly increasing as part of the quality philosophy.
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AGEING: The vines in the classified region of Saint Emilion Grand Cru are an average of 45 years old and are planted on ferrous sand and gravel soils. Winemaking is traditional with temperature controlled fermentation in stainless steel tanks. This wine ages in the bottle for some time before it can be released for sale.
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AROMA: Expressive aroma of ripe red fruits.
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RATING: Round and full-bodied, rich in finesse and complex with a long finish.
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SERVING RECOMMENDATION: At a recommended serving temperature of 17-18°C, this wine goes well with a grilled Chateaubriand, roast meat, exquisite poultry with spring vegetables and all kinds of cheese. Decant an hour before drinking!
| Manufacturer: | SC d'Exploitation Gagnaire Freres, DESPAGNET, 33330 Saint-Sulpice de Faleyrens, France |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 13.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | 80% Merlot, 20% Cabernet Franc |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | Dry |
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