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STORY: Owned by the American Dillon family, Château Haut Brion has attracted the attention of many wine connoisseurs. Since 2001, Prince Robert of Luxembourg, a great-grandson of Dillon, has been in charge of the château.
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AGEING: After the harvest, a long fermentation takes place in stainless steel tanks at a controlled temperature. This wine is bottled young to fully preserve its delicate fruit.
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SERVING TEMPERATURE: 16-18 °C
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SERVING RECOMMENDATION: At a recommended serving temperature of 16-18°C, it goes wonderfully with red meat, but also with poultry and fine cheeses. Open a few hours before enjoying!
| Manufacturer: | Château Haut Brignon SCEA, 17 avenue Julien Ducourt, 33610 Cestas, France |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 13.0 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | 58% Merlot, 42% Cabernet Sauvignon |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | Dry |
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