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STORY: Located north of Libourne and east of Bordeaux, the vineyards of Château Grand Bossuet cover just 5.5 hectares.
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AGEING: Harvesting is done mechanically using modern harvesters. After a gentle pressing, the grapes are fermented using traditional methods at controlled temperatures. The wine refines briefly in tanks before being bottled young to unfold its full fruit.
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AROMA: Aromas of ripe berries and vanilla.
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EVALUATION: Expressive on the palate with generous structure and full-bodied, with tannins well balanced and ready to drink.
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SERVING RECOMMENDATION: At a recommended serving temperature of 16-18°C, it goes wonderfully with red meat, but also with poultry and fine cheeses. Open a few hours before enjoying!
| Manufacturer: | SOCAV SAS, 1 Rue Ferdinand-de-Labattut, 24100 Bergerac, France |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 14.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | 80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | Dry |
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