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STORY: Maison Alexandre Bonnet is a traditional champagne house in Les Riceys, which is now part of Groupe Lanson-BBC. The own vineyards of the Pinot Noir grapes are 45 ha, which are grouped around the village of Les Riceys.
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VINIFICATION: The grapes are always harvested by hand, plot by plot, at the ideal degree of ripeness. After the gentle pressing, the must is analyzed and then filled into stainless steel tanks for the first fermentation.
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AROMA: Fine perlage and pale color in the glass. The champagne is graceful on the nose, with fine nuances of white flowers and citrus fruits.
RATING: A full-bodied, uniquely fruity taste experience unfolds on the palate that makes this champagne unforgettable!
SERVING RECOMMENDATION: A wonderful treat with fine fish dishes. Try the champagne in combination with tuna tartare, scallops or prawns! Recommended serving temperature 8-10°C.
Maison Alexandre Bonnet is a traditional champagne house in Les Riceys, which is now part of Groupe Lanson-BBC. The own vineyards of the Pinot Noir grapes are 45 ha, which are grouped around the village of Les Riceys.
| Manufacturer: | Maison Alexandre Bonnet SAS, 138 rue General de Gaulle, 10340 Les Riceys - Aube en Champange, France |
| Product type: | Wine |
| Wine type: | White wine |
| wine color: | White |
| alcohol content: | 12.0 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | 60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier |
| drinking temperature: | 6-8°C |
| Vintage: | NV |
| Taste: | Dry |
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