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STORY: Maison Alexandre Bonnet is a traditional champagne house in Les Riceys, which is now part of Groupe Lanson-BBC. The own vineyards of the Pinot Noir grapes are 45 ha, which are grouped around the village of Les Riceys.
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VINIFICATION: The grapes are always harvested by hand, plot by plot, at the ideal degree of ripeness. After the gentle pressing, the must is analyzed and then filled into stainless steel tanks for the first fermentation.
AROMA: Clear in the glass with golden reflections, fine and persistent perlage. The bouquet is fresh and voluminous, with hints of currants, wild cherries and quince.
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EVALUATION: With its full-bodied, spicy palate, this champagne is expressive and characteristic of the Pinot Noir from the southern regions of Champagne.
SERVING RECOMMENDATION: As an accompaniment to fruity desserts or as the basis for an extravagant cocktail, it's a hit! Also a wonderful aperitif. Recommended serving temperature 8-10°C.
Maison Alexandre Bonnet is a traditional champagne house in Les Riceys, which is now part of Groupe Lanson-BBC. The own vineyards of the Pinot Noir grapes are 45 ha, which are grouped around the village of Les Riceys.
| Manufacturer: | Maison Alexandre Bonnet SAS, 138 rue General de Gaulle, 10340 Les Riceys - Aube en Champange, France |
| Product type: | Wine |
| Wine type: | White wine |
| wine color: | White |
| alcohol content: | 12.0 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | 100% Pinot Noir |
| drinking temperature: | 6-8°C |
| Vintage: | NV |
| Taste: | Dry |
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