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STORY: Today owned by Umberto, Riccardo and Alessandro Pasqua, Cecilia Beretta was founded in the early 80's with the aim of producing high quality wines with a strong personality, excellent wines that reflect the tradition of the Valpolicella and Soave areas.
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AGEING: Addition of unpressed Amarone skins to the Valpolicella must, 12 months in barriques.
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AROMA: The aromas of wild berries and roasted aromas describe an authentic Ripasso.
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EVALUATION: Fine melting taste with a nice length and semi-dry finish.
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SERVING RECOMMENDATION: Duck leg with orange sauce and couscous, western steak with hash browns
Today owned by Umberto, Riccardo and Alessandro Pasqua, Cecilia Beretta was founded in the early 80's with the aim of producing high quality wines with a strong personality, excellent wines that reflect the tradition of the Valpolicella and Soave areas.
| Manufacturer: | Azienda Agricola Cecilia Beretta, Strada della Giara 10, 37131 Verona, Italy |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 13.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Italy |
| Grape Varieties: | Corvina, Rondinella, Molinara |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | semi dry |
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