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STORY: Today owned by Umberto, Riccardo and Alessandro Pasqua, Cecilia Beretta was founded in the early 80's with the aim of producing high quality wines with a strong personality, excellent wines that reflect the tradition of the Valpolicella and Soave areas.
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AGEING: Aging for 6 months in used barriques
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AROMA: Hand-picked grapes are dried in open wooden crates for a month, losing around 30% of their weight.
RATING: The result is a high concentration, intense fruit aromas and a lot of spice with round tannins.
SERVING RECOMMENDATION: Good with grilled or roasted meat or on its own throughout the evening.
Today owned by Umberto, Riccardo and Alessandro Pasqua, Cecilia Beretta was founded in the early 80's with the aim of producing high quality wines with a strong personality, excellent wines that reflect the tradition of the Valpolicella and Soave areas.
| Manufacturer: | Azienda Agricola Cecilia Beretta, Strada della Giara 10, 37131 Verona, Italy |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 14.0 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Italy |
| Grape Varieties: | 40% Merlot, 30% Corvina, 20% Cabernet Sauvignon, 10% Croatina |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | semi dry |
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