• STORY: Today owned by Umberto, Riccardo and Alessandro Pasqua, Cecilia Beretta was founded in the early 80's with the aim of producing high quality wines with a strong personality, excellent wines that reflect the tradition of the Valpolicella and Soave areas

• DRINKING TEMPERATURE: 6 - 8 °C

• AROMA: Aromas of ripe fruit with a touch of the exotic and subtle notes of citrus.

• EVALUATION: A pleasant acidity on the palate with a long-lasting perlage.

• SERVING RECOMMENDATION: As an aperitif, with risotto and salads

Today owned by Umberto, Riccardo and Alessandro Pasqua, Cecilia Beretta was founded in the early 80's with the aim of producing high quality wines with a strong personality, excellent wines that reflect the tradition of the Valpolicella and Soave areas. Under the technical direction of Carlo Olivari, the company's own vineyards are carefully cultivated. Valuable products of a unique culture and a rich history are born: the relationship between man and nature is highlighted by the rediscovery of ancient varieties such as Corvina. With prominent support from Graziana Grassini, successor to the great Giacomo Tachis, Cecilia Beretta's legendary wines have been stylistically reinterpreted in recent years and are unique representatives of their origins.