STORY: Today owned by Umberto, Riccardo and Alessandro Pasqua, Cecilia Beretta was founded in the early 80's with the aim of producing high quality wines with a strong personality, excellent wines that reflect the tradition of the Valpolicella and Soave areas
VINIFICATION: After the selective harvest, the grapes are gently pressed and fermented in temperature-controlled stainless steel tanks. Developed consciously without the use of wood, this drop is full of fruit and refreshing liveliness.
AROMA: Aromas of crunchy apples and a fine citrus note.
EVALUATION: Round and juicy on the palate, a wonderful, harmonious and sparkling wine.
SERVING RECOMMENDATION: As an aperitif, with starters, salmon couscous, melon with ham
Today owned by Umberto, Riccardo and Alessandro Pasqua, Cecilia Beretta was founded in the early 80's with the aim of producing high quality wines with a strong personality, excellent wines that reflect the tradition of the Valpolicella and Soave areas. Under the technical direction of Carlo Olivari, the company's own vineyards are carefully cultivated. Valuable products of a unique culture and a rich history are born: the relationship between man and nature is highlighted by the rediscovery of ancient varieties such as Corvina. With the prominent support of Graziana Grassini, successor to the great Giacomo Tachis, Cecilia Beretta's legendary wines have been stylistically reinterpreted in recent years and are unique representatives of their origins.
|Mack & Schühle AG, Neue Strasse 45, 73277 Owen/Teck
|12.0 percent by volume
|Country of origin:
|Pinot Grigio (Pinot Gris)
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