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STORY: Today owned by Umberto, Riccardo and Alessandro Pasqua, Cecilia Beretta was founded in the early 80's with the aim of producing high quality wines with a strong personality, excellent wines that reflect the tradition of the Valpolicella and Soave areas.
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AGEING: Reductive without wood
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AROMA: The great appeal of this Bardolino lies in its fruity aromas of red and black berries
RATING: wrapped in fresh minerality and fine spiciness of the tannins.
SERVING RECOMMENDATION: Duck leg with mashed potatoes, game dishes with red cabbage and dumplings
Today owned by Umberto, Riccardo and Alessandro Pasqua, Cecilia Beretta was founded in the early 80's with the aim of producing high quality wines with a strong personality, excellent wines that reflect the tradition of the Valpolicella and Soave areas.
| Manufacturer: | Azienda Agricola Cecilia Beretta, Strada della Giara 10, 37131 Verona, Italy |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 12.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Italy |
| Grape Varieties: | 60% Corvina, 20% Rondinella, 20% Corvinone |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | Dry |
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