-
STORY: Today owned by Umberto, Riccardo and Alessandro Pasqua, Cecilia Beretta was founded in the early 80's with the aim of producing high quality wines with a strong personality, excellent wines that reflect the tradition of the Valpolicella and Soave areas
-
VINIFICATION: After the selective harvest, the grapes are gently pressed and, after a short maceration, fermented in a cool place.
AROMA: Aromas of strawberries, noble cherries, spicy citrus notes and a hint of grapefruit.
RATING: Fruity and powerful on the palate with a balanced ratio of sweetness and acidity.
SERVING RECOMMENDATION: Pasta with tomato and aubergine sauce, peppers with chicken curry filling
Today owned by Umberto, Riccardo and Alessandro Pasqua, Cecilia Beretta was founded in the early 80's with the aim of producing high quality wines with a strong personality, excellent wines that reflect the tradition of the Valpolicella and Soave areas. Under the technical direction of Carlo Olivari, the company's own vineyards are carefully cultivated. Valuable products of a unique culture and a rich history are born: the relationship between man and nature is highlighted by the rediscovery of ancient varieties such as Corvina. With prominent support from Graziana Grassini, successor to the great Giacomo Tachis, Cecilia Beretta's legendary wines have been stylistically reinterpreted in recent years and are unique representatives of their origins.
Manufacturer: | Mack & Schühle AG, Neue Strasse 45, 73277 Owen/Teck |
Product type: | Wine |
Wine type: | Rose wine |
wine color: | Rose |
alcohol content: | 12.0 percent by volume |
Allergen information: | contains sulphites |
Country of origin: | Italy |
Grape Varieties: | Corvina, Molinara, Rondinella |
drinking temperature: | 8-10°C |
Vintage: | NV |
Taste: | Dry |
Free shipping, from an order value of 50€ within Germany.