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STORY: Today owned by Umberto, Riccardo and Alessandro Pasqua, Cecilia Beretta was founded in the early 80's with the aim of producing high quality wines with a strong personality, excellent wines that reflect the tradition of the Valpolicella and Soave areas.
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AGEING: 30% BSA in large oak, 70% aging in barrique for 24 months, 12 months in bottle
DRINKING TEMPERATURE: 16-18°C
RATING: A massive medium dry wine with massive concentration and opulent notes of chocolate and noble spices that are almost monumental.
SERVING RECOMMENDATION: Hearty meat dishes, lamb, saddle of wild boar
Today owned by Umberto, Riccardo and Alessandro Pasqua, Cecilia Beretta was founded in the early 80's with the aim of producing high quality wines with a strong personality, excellent wines that reflect the tradition of the Valpolicella and Soave areas.
| Manufacturer: | Azienda Agricola Cecilia Beretta, Strada della Giara 10, 37131 Verona, Italy |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 15.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Italy |
| Grape Varieties: | Corvina, Rondinella, Corvinone, Croatina, Oseleta |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | semi dry |
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