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STORY: The tank wines are the modern interpretation of the appassimento process. The wines have the typical characteristics of Appassimento wines.
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VINIFICATION: The Appassimento method is a production method in which the grapes are dried before fermentation. With the tank wines, this takes place on the vine, which means that the grapes are only harvested when the berries are already raisined and have lost most of the water.
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AROMA: Aromas of raisins and prunes paired with Mediterranean spices.
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RATING: A powerful experience on the palate. Despite its intensity, it remains gentle and approachable thanks to its residual sweetness. A subtle note of chocolate and a long finish give the wine complexity.
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SERVING RECOMMENDATION: Ideal with hearty game dishes, roasts or well-matured cheese.
Loire Proprietés is an association of winemakers dedicated to producing quality wines in the Loire Valley.
| Manufacturer: | Camivini Spa, IT 25028 Verolanuova (Brescia) |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 13.0 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Italy |
| Grape Varieties: | Nero d'Avola |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | semi dry |
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