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STORY: The tank wines are the modern interpretation of the appassimento process. The wines have the typical characteristics of Appassimento wines.
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VINIFICATION: The Appassimento method is a production method in which the grapes are dried before fermentation. With the tank wines, this takes place on the vine, which means that the grapes are only harvested when the berries are already raisined and have lost most of the water.
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AROMA: Aromas of red fruits with hints of and fine chocolate and.
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EVALUATION: Balanced on the palate with carrying and pleasant acidity.
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SERVING RECOMMENDATION: Goes well with rolled veal, grilled aubergine, pasta alla Siciliana or Pecorino.
The tank wines are the modern interpretation of the Appassimento process. The wines have the typical characteristics of Appassimento wines.
| Manufacturer: | Camivini Spa, IT 25028 Verolanuova (Brescia) |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 14.0 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Italy |
| Grape Varieties: | Syrah |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | Dry |
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