• STORY: When the full moon is high in the sky above the vineyards outside the city gates, then it's that time again: the wolves make their way to the vineyard. Because here in Campania, one of the oldest wine-growing regions in Italy, the wolves are at home.

• VINIFICATION: After the selective harvest, the grapes are gently pressed and fermented in temperature-controlled stainless steel tanks. Developed consciously without the use of wood, this drop is full of fruit and refreshing liveliness.

• AROMA: Aromas of sun-ripened lemons, pink grapefruit and pomegranate with a spicy note.

• EVALUATION: Fresh, fruity and fine structure on the palate with a lot of enamel.

• SERVING RECOMMENDATION: Tomatoes and mozzarella, antipasti, summer cuisine, salt-crusted fish

When the full moon rises high in the sky over the vineyards outside the city gates, then it's that time again: the wolves make their way to the vineyard. Because here in Campania, one of the oldest wine-growing regions in Italy, the wolves are at home. They guard their most precious asset on the vineyard: the Falanghina grape variety, a real rarity. Originally from Greece, it was brought to Italy in the course of Roman trade in ancient times and finds the best conditions in Campania thanks to the climate and volcanic soil. This results in excellent, exciting and, above all, unique wines.