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STORY: Labouré-Roi was founded as a family business in 1832 and has been one of the largest wine merchants in Burgundy ever since. The head office is in Nuits-Saint-Georges.
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VINIFICATION: The harvest is carried out exclusively by hand in order to obtain an optimal harvest. After the harvest, there is a maceration period of around 4 to 8 days at 8°C. Then the wine undergoes alcoholic fermentation at controlled temperatures of 28ºC. Finally, it refines for a few more months in stainless steel tanks before being bottled and released for sale.
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SERVING TEMPERATURE: 11-13°C
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EVALUATION: On the palate, aromatic nuances of red fruits pair with a smooth, soft character. Full-bodied, harmonious, round.
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SERVING RECOMMENDATION: Excellent with ham or cheese platters and grilled dishes.
Labouré-Roi was founded as a family business in 1832 and has been one of the largest wine merchants in Burgundy ever since. The head office is in Nuits-Saint-Georges. .
| Manufacturer: | Labouré-Roi, 13 rue Lavoisier, 21700 Nuits Saint Georges, France |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 12.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | 100% Gamay |
| drinking temperature: | 16-18°C |
| Vintage: | NV |
| Taste: | Dry |
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