Bouvet Saphir Saumur Brut Vintage blanc white sparkling wine vegan France (6 x 0.75 l)
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STORY: Bouvet Ladubay is the largest exporter of sparkling wines, great cremants produced on the Loire.
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EXPANSION: After fermentation, the base wine ages in oak barrels for several months before it is aged on the fine lees using the classic method of bottle fermentation.
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RATING: This delicately rosé-colored sparkling wine presents itself as extremely fine-bubbled. Subtle flowery aromas (iris, violet) develop, as well as notes of berries and brioche in the background, complemented by a vanilla woody note in the finale. Pleasantly sweet and fresh on the palate with fine perlage and a hint of liquorice
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SERVING SUGGESTIONS : As an aperitif or with dessert.
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SERVING TEMPERATURE: 6-8ºC.
Sparkling Italy
| Manufacturer: | Maison Bouvet Ladubay, Saint-Hilaire-Saint-Florent, 49400 Saumur, France |
| Product type: | Wine |
| Wine type: | White wine |
| wine color: | White |
| alcohol content: | 12.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | Chenin-Chardonnay |
| drinking temperature: | 6-8ºC |
| Vintage: | NV |
| Taste: | brood |
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