Bouvet Island Antarctic demi-sec blanc white sparkling wine vegan Méthode traditional France (6 x 0.75 l)

• STORY: Bouvet Ladubay is the largest exporter of sparkling wines, great cremants produced along the Loire .

• EXPANSION: After fermentation, the base wine ages in oak barrels for several months before it is aged on the fine lees using the classic method of bottle fermentation.

• RATING: The freshness of this wine evokes the delicious taste of peach and apricot, with delicate notes of hazelnut and brioche. In the mouth one discovers honeysuckle and linden blossom aroma. Bouvet Island is characterized by its finesse and its suppleness.

• SERVING RECOMMENDATION : Serve over ice, for example with a little finely chopped basil.

• SERVING TEMPERATURE: 6-12 °C

The Maison Bouvet Ladubay has been a sparkling wine producer since 1851. After an interlude with the large champagne house Taittinger, the company from Saumur in the Loire Valley is now family-run again and continues on its way to the top of French sparkling wine producers. And with its excellent Crémant de Loire. The Saumur Brut, for example, was exported all over the world by the Dutch early on and was very popular with kings and great French statesmen. Besides wine, Bouvet Ladubay is a place for art, which is impressively reflected in the cellar, built in the style of a sunken cathedral.