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STORY: Labouré-Roi was founded as a family business in 1832 and has been one of the largest wine merchants in Burgundy ever since. The head office is in Nuits-Saint-Georges.
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VINIFICATION: The harvest is carried out exclusively by hand in order to obtain an optimal harvest. The aromas are optimally extracted from the grapes by fermentation at controlled temperatures of approx. 20°C in stainless steel tanks. Finally, the wine ages in the tanks for a few more months before being bottled at optimum maturity and released for sale.
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SERVING TEMPERATURE: 10-12 °C.
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RATING: Mild and balanced with a fruity and floral bouquet, paired with a pleasant acidity rich in finesse. .
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SERVING RECOMMENDATION: An excellent accompaniment to "simple" dishes, poultry, fish or scrambled eggs with bacon.
Labouré-Roi was founded as a family business in 1832 and has been one of the largest wine merchants in Burgundy ever since. The head office is in Nuits-Saint-Georges.
| Manufacturer: | Labouré-Roi, 13 rue Lavoisier, 21700 Nuits Saint Georges, France |
| Product type: | Wine |
| Wine type: | White wine |
| wine color: | White |
| alcohol content: | 13.0 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | 100% Chardonnay |
| drinking temperature: | 10-12°C |
| Vintage: | NV |
| Taste: | Dry |
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