• STORY: One falls in love with Birgit Eichinger's wines not least because they are as charming as their creator herself. In the Waldviertel on the slopes of the Kamptal, in the most highly decorated wine-growing community in Austria, the nationally and internationally highly acclaimed winegrower Birgit Eichinger calls 15 hectares of the best locations her own. Grüner Veltliner thrives particularly well on these loess soils.

• VINIFICATION: gently pressed, the must is pre-clarified for 20 hours by allowing it to settle and then fermented and stored in steel tanks.

• AROMA: fruity, fresh nose

• RATING: Delicately spicy on the palate with a lively acidity structure. You can literally feel the different soils, from loess to gneiss and sandstone - a true reflection of its origins in Strass.

• SERVING RECOMMENDATION: with fish and crustaceans or poultry

One falls in love with Birgit Eichinger's wines not least because they are as charming as their creator herself. In the Waldviertel on the slopes of the Kamptal, in the most highly decorated wine-growing community in Austria, the nationally and internationally highly acclaimed winegrower Birgit Eichinger calls 15 hectares of the best locations her own. Grüner Veltliner thrives particularly well on these loess soils. The Birgit Eichinger Grüner Veltliner Strass is a typical local wine. His grapes are picked and selected by hand and gently pressed without fermentation. It impresses with its fruity, fresh aromas and its delicate spiciness with a lively acid structure. You can literally feel the different soils on the palate, from loess to gneiss and sandstone. The white wine is a true reflection of its Strass origins. Enormous drinking pleasure for the money!