STORY: The Bidoli winery in the hilly Grave region was founded by Alessandro Bidoli in 1924 and has been family-owned ever since.
VINIFICATION: After the selective harvest, the grapes are gently pressed and fermented in temperature-controlled stainless steel tanks. Developed consciously without the use of wood, this drop is full of fruit and refreshing liveliness.
AROMA: Aromas of lychee, lime and stone fruit, passion fruit and nuances of fennel.
EVALUATION: Pure on the palate, fruity and mineral.
SERVING RECOMMENDATION: Appetizers, fish dishes, lobster, crab, crayfish
The Bidoli winery in the hilly Grave region was founded by Alessandro Bidoli in 1924 and has been family-owned ever since. Son Giobatta followed in his father's footsteps and enthusiastically passed on his new ideas to his two children, Margherita and Arrigo, who are now the third generation to run the business. Connected to their homeland, they press wines that only exist in Friuli thanks to such a combination of tradition and modernity: extremely fruity wines with an elegant style.
|Mack & Schühle AG, Neue Strasse 45, 73277 Owen/Teck
|12.0 percent by volume
|Country of origin:
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