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STORY: The Bestheim winegrowers' cooperative was created from the merger of the renowned wineries from Bennwihr and Westhalten, each of which has a long tradition in Alsatian viticulture.
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VINIFICATION: The yield is limited to 80 hl/ha. After the harvest, the grapes are gently pressed and fermented at controlled temperatures. After an appropriate aging period in stainless steel tanks, the wine is bottled relatively young in order to preserve its typical fresh fruit.
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RATING: Wonderful combination of freshness and vinosity, round and delicate.
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SERVING TEMPERATURE: 8-10° .
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SERVING RECOMMENDATION: Goes very well with white meat or mild cheese, goat cheese or cold appetizers. Insider tip: with sauerkraut.
The Bestheim winegrowers' cooperative was created from the merger of the renowned wineries from Bennwihr and Westhalten, each of which has a long tradition in Alsatian viticulture.
| Manufacturer: | Bestheim & Châteaux Société coopérative agricole à capital variable, 3 Rue du Général de Gaulle, 68630 Bennwihr, France |
| Product type: | Wine |
| Wine type: | White |
| wine color: | White |
| alcohol content: | 12.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | 100% Pinot Blanc |
| drinking temperature: | 8-10ºC |
| Vintage: | NV |
| Taste: | Dry |
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