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STORY: Beefsteak Club – these were and still are dining clubs in Australia and Great Britain that flourished in the 18th and 19th centuries. Over steak, baked potatoes and strong wine, men from politics, nobility and the military regularly discussed world affairs.
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AROMA: Intense aromas of ripe plum and dark chocolate.
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RATING: A deep, spicy-fruity Malbec with well-integrated tannins.
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SERVING TEMPERATURE: 15-18 °C.
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SERVING RECOMMENDATION: Grilled vegetables, steak, pecorino.
Beefsteak Club – these were and still are dining clubs in Australia and Great Britain that flourished in the 18th and 19th centuries. Over steak, baked potatoes and strong wine, men from politics, nobility and the military regularly discussed world affairs. British import house Ehrmanns creates and launches the “Beefsteak Club” brand in honor of these rounds. Following the credo "Fans of a good steak are often also wine enthusiasts and the Beefsteak Club combines these two passions", the brand makers first imported a Malbec from Mendoza (Argentina) and a Shiraz from South Australia (Australia).
| Manufacturer: |
Pacific Wine Co. GmbH, Ampèrestrasse 3-5, 63225 Langen |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 13.5 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | Argentina |
| Grape Varieties: | Malbec |
| drinking temperature: | 16-18ºC |
| Vintage: | NV |
| Taste: | Dry |
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