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STORY: Labouré-Roi was founded as a family business in 1832 and has been one of the largest wine merchants in Burgundy ever since. The head office is in Nuits-Saint-Georges.
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VINIFICATION: The harvest is carried out exclusively by hand in order to obtain an optimal harvest. Alcoholic fermentation takes place in stainless steel tanks at controlled temperatures, followed by malolactic fermentation at 25ºC. Finally, the wine matures for a few more months in steel tanks before it is bottled at the optimum level of maturity and released for sale.
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AROMA: Aromatic nuances of red fruits such as raspberries and red currants.
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EVALUATION: Expressive on the palate, supple and soft with a long-lasting finish. .
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SERVING RECOMMENDATIONS: Recommended serving temperature approx. 11-13°C. Wonderful with meat dishes, sausage or ham platter.
Labouré-Roi was founded as a family business in 1832 and has been one of the largest wine merchants in Burgundy ever since. The head office is in Nuits-Saint-Georges.
| Manufacturer: | Labouré-Roi, 13 rue Lavoisier, 21700 Nuits Saint Georges, France |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 13.0 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | 100% Gamay |
| drinking temperature: | 16-18ºC |
| Vintage: | NV |
| Taste: | Dry |
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