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STORY: Labouré-Roi was founded as a family business in 1832 and has been one of the largest wine merchants in Burgundy ever since. The head office is in Nuits-Saint-Georges.
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VINIFICATION: The harvest is carried out exclusively by hand in order to obtain an optimal harvest. Alcoholic fermentation takes place in stainless steel tanks at controlled temperatures, followed by malolactic fermentation at 25ºC. Finally, the wine matures for a few more months in steel tanks before it is bottled at the optimum level of maturity and released for sale.
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AROMA: Aromas of red fruits, vanilla and ripe banana.
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SERVING TEMPERATURE: 11-13 °C. .
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SERVING RECOMMENDATION: Wonderful with sausage and grilled dishes or summer salads.
The Villa d'Oc vineyards are located at the foot of the Larzac, some 160 meters above sea level. A dry climate in summer limits the yield.
| Manufacturer: | Labouré-Roi, 13 rue Lavoisier, 21700 Nuits Saint Georges, France |
| Product type: | Wine |
| Wine type: | red wine |
| wine color: | Red |
| alcohol content: | 13.0 percent by volume |
| Allergen information: | contains sulphites |
| Country of origin: | France |
| Grape Varieties: | 100% Gamay |
| drinking temperature: | 16-18ºC |
| Vintage: | NV |
| Taste: | Dry |
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