• STORY: The winery is located in the picturesque landscape between the Gulf of Alghero and the Bay of Porto Conte and is ideal for quality viticulture.

   

• EXPANSION: After the selective harvest, the grapes are gently pressed and fermented in temperature-controlled stainless steel tanks. Matured deliberately without the use of wood, this drop is full of fruit and refreshing liveliness.

• JUDGEMENT: The bouquet is vinous, balanced and distinctive, with fresh, crisp aromas of ripe apples. Straw yellow with slight green reflections. Dry but not pointed, fresh, tangy, very harmonious, with a good finish of light almond notes.

• SERVING SUGGESTIONS : Particularly suitable with fish dishes and crustaceans.

• SERVING TEMPERATURE: 10-12 °C

In the 1950s, in line with agricultural development programs, a large area that had been used for grazing was released for vine cultivation. After families settled in open spaces, the best crops for the soil and climate were determined. The outstanding suitability of this picturesque landscape between the Gulf of Alghero and the Bay of Porto Conte for quality wine-growing soon became evident. In the first few years, an attractive quality could be produced, which was not only popular on the local market, but on the entire island. The success motivated the winegrowers to found their own winery cooperative in the heart of the cultivation area in the village of Santa Maria la Palma, which also gave the winery its name. The Cantina Santa Maria La Palma has around 350 members and exports its wines to a variety of countries.