• STORY: The joke question could be: What is rarer? A crocodile in the Palatinate or a Palatinate vineyard - generously planted with Cabernet Blanc, Mitos or Dorsa? The answer: You will hardly ever see the former, but it is not every day that you meet a German winemaker who is dedicated to the cultivation of innovative Cabernet varieties.

• AGING: Very reductive aging to preserve the typical aromas. Completely in stainless steel.

• AROMA: Clear fruity fragrance with a mixture of local, crisp apple and exotic pineapple, which are underlined by a light spice reminiscent of cloves and almonds. In the mouth with a creamy structure and a light mousse. The acidity is clearly noticeable and supports the strong, lining mouthfeel.

• RATING: Apple and some tangerine remain on the palate with a light sweetness that emphasizes the fruit.

• SERVING RECOMMENDATION: With boiled beef aspic with Frankfurt green sauce and white asparagus.

The joke question could be: What is rarer? A crocodile in the Palatinate or a Palatinate vineyard - generously planted with Cabernet Blanc, Mitos or Dorsa? The answer: You will hardly ever see the former, but it is not every day that you meet a German winemaker who is dedicated to the cultivation of innovative Cabernet varieties. Andreas Diehl had been working on the new, fungus-resistant varieties for a long time and finally decided to make wines from them. But not just any old wine, but wines of the very highest quality. With his pure Cabernet Blanc, his rosé made from Cabernet Sauvignon and the red wine cuvée made from Cabernet Dorsa, Cabernet Mitos and Cabernet Sauvigon, he now presents real specialties with great potential. In addition, Andreas Diehl once again demonstrates the courage to try the extraordinary and underscores this with an extravagant bottle design that might make you reconsider the question of the crocodile in the Palatinate.