Cipriano Prosecco Frizzante sparkling wine dry DOC Italy (3 x 0.75l)

• STORY: Behind some miracles lies pure coincidence. Behind the most famous wine of the Veneto, for example, a forgotten, fully fermented barrel of Recioto. Secretly, the yeasts had reduced the sweetness of the dessert wine to just a few grams of residual sugar.

• VINIFICATION: After the selective harvest, the grapes are gently pressed and fermented in temperature-controlled stainless steel tanks. Matured deliberately without the use of wood, this drop is full of fruit and refreshing liveliness.

• AROMA: Light, sparkling and stimulating: simply 'fun in a glass'. Light apple and pear tones in the bouquet

• RATING: Some apple again on the palate mixed with delicate pear. Refreshingly fine perlage, nice length. A professionally made Prosecco that is perfect for many occasions: chopping vegetables in the kitchen, as an aperitif and with light dishes.

• SERVING RECOMMENDATION: Aperitifs, antipasti, desserts that are not too sweet

Venice combines centuries-old tradition, fascinating beauty, passionate art and multi-faceted enjoyment into a unique attitude to life. Some of Italy's most popular wines originate from this attitude to life in the picturesque hilly landscape in the hinterland of the lagoon city. With our Cipriano di Venezia wines, which are characterized by the Venetian lion, we present a series of uncomplicated Veneto wines that have become bestsellers on the German market thanks to their amazing price/quality ratio. Behind some miracles lies pure coincidence. Behind the most famous wine of the Veneto, for example, a forgotten, fully fermented barrel of Recioto. Secretly, the yeasts had reduced the sweetness of the dessert wine to just a few grams of residual sugar. Because the "botched" barrel was already called Recioto amaro (meaning bitter sweet wine), it was baptized Amarone.
Our Cipriano Frizzante is the perfect refreshment on hot summer days and should not be missing in any fridge! The Prosecco is light, sparkling and refreshes on the palate with fine apple and pear tones and is suitable for many occasions. Especially as an aperitif and to accompany small, light dishes, it cuts an excellent figure.